What about Cutting Boards?
Whether your board is plastic, nylon or wood, they should be cleaned after each use and sanitized. Remove most of the debris from the cutting board with paper towels. Wash the board with a wet cloth and a tiny little bit of dish soap, then rinse with water. Mix a little sanitizing solution. I have three methods – bleach, vinegar, or hydrogen peroxide.
Bleach – Mix one tablespoon of bleach to one gallon of warm water for the plastic boards. Increase the bleach to three tablespoons for wood boards. Soak the plastic one for just a few minutes then let air dry. Liberally spray the wood cutting board and let it sit for five minutes then wipe dry. Never soak a wood board.
Vinegar – To disinfect and clean your wood cutting boards or butcher block countertop, mix one part vinegar to four parts water or stronger if you like. The acetic acid in the vinegar disinfects, effective against E. coli, Salmonella, and Staphylococcus. If your wooden cutting surface needs deodorizing as well as disinfecting, spread some baking soda over it and then spray on undiluted white vinegar. It will bubble and foam….let it go for five to ten minutes, then rinse with a dish cloth soaked in cold water.
Hydrogen Peroxide - The kind you have in your medicine cabinet is usually 3% which will work just fine for this application. Put some in a spray bottle. After wiping off the cutting board, spray the hydrogen peroxide all over the board. Allow it to sit for at least five minutes and wipe off or let it air dry.
Hydrogen peroxide is a powerful oxidizing agent, which means it works especially well on all organic (food, soil, plant, blood, or other naturally produced) stains and soiling.
Remember that in stronger concentrations, anything over 6% solutions, it is considered a bleaching agent. So, rather than using stronger concentrations for cleaning simply allow standard 3% solution to work for a few minutes to achieve cleaning without any bleaching effect.
Not only that, but hydrogen peroxide leaves absolutely no residues, toxins or chemicals in the environment. It breaks down to water and oxygen, even while disinfecting and killing dangerous bacteria and viruses.
Unlike many new “anti-bacterial” cleaners now found to leave up to 70 percent of their active anti-bacterial agents behind, showing up in waterways, on agricultural lands and in forests and other natural environments, hydrogen peroxide truly “disappears without a trace” as a natural consequence of its exposure to the environment. 
Countertops and all around the kitchen…..use one tablespoon of bleach per gallon of water and fill quart bottles. Spray on countertops (not recommended for stone), kitchen tables, sinks, and garbage cans. Can also use the very safe hydrogen peroxide method. Simply put some in a spray bottle and go to town on countertops, sinks, garbage cans, stove tops, glass, mirrors, you name it.
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